Sausage Stuffed Peppers
A Carolina mountain recipe for Sausage Stuffed Peppers.
AmericanPorkEasy20 min
Ingredients
Servings
4
- 1 box chicken stuffing (regular size, not the large), made to box directions
- 1 tube of breakfast pork sausage, browned and drained
- 1 can whole kernel corn, drained
- 4 extra large green bell peppers, seeded, halved, drained
- Grated cheddar cheese
Instructions
- 1
Brown and drain sausage.
- 2
Drain corn.
- 3
Combine these three ingredients.
- 4
Parboil green pepper halves until they are tender but still crisp enough to hold shape.
- 5
Stuff them with the meat mixture.
- 6
Place them in a large baking pan and add about 2 T. of water to the pan.
- 7
Bake 20 minutes in a preheated 350 degree oven.
- 8
Remove, sprinkle them with the cheddar cheese, and return to the oven for 15 minutes, or until cheese melts.
Tags
americancarolinas-cooking
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