Sausage & Pepper Hotdish
A family recipe for Sausage & Pepper Hotdish from the Nelson Family Recipe Book.
Italian-AmericanPorkEasy10 min
Ingredients
Servings
4
- ½ pound uncooked spaghetti
- 2-2½ cups spaghetti sauce
- 3 Italian sausages, removed from casings
- 2 green peppers, chopped
- 4 oz. mozzarella cheese, cubed
- ¼ teaspoon red pepper flakes
Instructions
- 1
Lightly grease spaghetti casserole.
- 2
Boil spaghetti 10 minutes or until tender.
- 3
Rinse and drain.
- 4
Toss with sauce in pan.
- 5
Meanwhile, cook sausage over medium heat 5 minutes or until fully cooked.
- 6
Remove with slotted spoon and add to spaghetti.
- 7
Cook green peppers in drippings 3 minutes or until tender.
- 8
Add peppers and remaining ingredients to spaghetti and toss.
- 9
Cook at 350º uncovered for 45 minutes.
Tags
casserolenelson-familyitalian-american
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