Sausage Gumbo
A traditional Cajun recipe for Sausage Gumbo.
SouthernPorkAdvanced45 min
Ingredients
Servings
4
- 1/2 Pound Hot sausage
- 1 Pound Smoked sausage
- Beef round
- Gumbo file
- Green peppers
- 1 Large Onion
- Celery
- Flour
- 1 Pound Pork links
- 1 Pound Italian sausage
- 1 Jar oysters
- Garlic
- Parsley
- Green onions
- Salt & pepper
- Water
Instructions
- 1
Fry sausages, cool and cut into thin slices [pork links each into 3 pcs].
- 2
Cut beef round into pieces. Fry pieces in large pot until meat is brown and tender, remove meat.
- 3
Chop all vegs., add to drippings in pot, saute until light brown.
- 4
Add flour to make a roux. When roux is golden brown, add water, sausage and meat.
- 5
Cook until meat and sausages are tender and gumbo thickens.
- 6
Add oysters. Cook until tender.
- 7
Add file 1/2 hr. before gumbo is finished.
- 8
Serve over rice.
Tags
southerncajun
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