Sausage Gravy
sausage gravy
SouthernOtherEasy30 min
Ingredients
Servings
4
- One roll of any breakfast sausage
- Approx 1/4 cup of water
- 1/2 teaspoon guar gum if necessary
- One pint of heavy whipping cream
- one egg
- salt and pepper to taste
Instructions
- 1
In a large skillet fry sausage until done. Do not remove any of the grease from frying.
- 2
Turn down to low heat.
- 3
In a seperate bowl wisk heavy cream and one egg together.
- 4
Add to the pan of sausage.
- 5
Salt and pepper to taste.
- 6
You may need to add a small amount of water if it becomes too thick.
- 7
Serve over low carb bisquits or eggs.
Tags
southernamerican
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