FBD

Sausage Dip

AmericanPorkEasy30 min

Ingredients

Servings
4
  • 3 each lbs. skinny italian sausage, frozen
  • 1 cup mayonaise
  • 1 cup sour cream
  • 0.5 each tsp. pepper
  • 0.5 each tsp. paprika
  • 1 each tsp. cayenne pepper
  • 1 each . Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
  • 2 each . Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper.

Instructions

  1. 1

    Blend well and refrigerate. 3.

  2. 2

    Use sauce to dip in sausage.

  3. 3

    Serve with toothpicks.

Tags

americanappetizer-recipes

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks