Sausage Cornbread
A bread recipe for Sausage Cornbread.
Ingredients
- 1 lb Bulk pork sausage
- 1/2 ts Salt
- 3/4 c Flour
- 3/4 c Cornmeal
- 1 tb Sugar
- 1 tb Baking powder
- 1/3 c Sausage drippings
- 2 Eggs; beaten
- 1/2 c Milk
Instructions
- 1
Crumble sausage over bottom of 9" round baking dish.
- 2
Microwave on high setting for 4 1/2 to 7 minutes, stirring after half the time.
- 3
Drain off fat and reserve 1/3 cup of it for cornbread.
- 4
In another dish reserve half of the cooked sausage.
- 5
Combine remaining ingredients in mixing bowl. Stir only till smooth.
- 6
Pour over sausage in baking dish.
- 7
Crumble reserved sausage over top.
- 8
Center dish on inverted saucer in oven.
- 9
Microwave on medium 6 minutes, rotating every 2 minutes.
- 10
Check for doneness by looking into the bottom of the dish to be sure there is no raw batter.
- 11
Let stand for 10 minutes before serving.
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