Sauerkraut Filling
A Generations Of Recipes community cookbook recipe for Sauerkraut Filling.
GermanPorkEasy45 min
Ingredients
Servings
4
- 1 lg can Sauerkraut (drain and rinse)
- 1/2 pound Bacon (Cut in small pieces)
- 1 med Onion, chopped
- Salt, Pepper, Brown Sugar to taste
Instructions
- 1
Fry bacon and onion.
- 2
Add drained sauerkraut, salt, pepper and brown sugar.
- 3
Mix well and cool before filling dough.
Tags
americangermangenerations-of-recipes
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