FBD

Salsa Rojo

salsa rojo

MexicanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 clove garlic, peeled
  • 3 oz pork back fat
  • 4 cup chicken stock
  • 6 oz tomato paste
  • 1 pinch sugar
  • 1 tsp salt
  • 6 sprig fresh cilantro, snipped
  • ½ C chili powder
  • ½ tsp oregano

Instructions

  1. 1

    • Use the metal blade of a food processor.

  2. 2

    • Drop the garlic through the feed tube.

  3. 3

    • Set aside.

  4. 4

    • Fry the pork fat in a large skillet until rendered (about 5 minutes).

  5. 5

    • Discard the solid pieces.

  6. 6

    • You'll need about 1 ½ Tbsp of rendered fat for 4 cups of Salsa adjust if needed.

Tags

mexican