Salsa, hot or mild
salsa, hot or mild
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 onion
- 1 Green pepper
- 2 tortillas for each quesa dia
- 2 lb. Monterey Jack cheese
- 2 Tbs. finely chopped cilantro or parsley
Instructions
- 1
Cook and clean shrimp.
- 2
Chop set aside.
- 3
Grate the cheese, set aside.
- 4
Simmer sliced onions and green peppers with a little oil.
- 5
Add salsa and shrimp.
- 6
On a lightly oiled griddle, heat tortilla, add meat mixture and grated cheese.
- 7
Top with another tortilla.
- 8
Flip and melt cheese.
- 9
Cut into quarters and serve.
Tags
soupmexican