Salsa de Chile Verde
salsa de chile verde
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 to 4 tomatoes, chopped
- 2 tbsp chopped onion
- 1 can (4 oz.) diced green chiles
- 2 dried cilantro leaves, crushed
- ½ tsp salt
- ¼ tsp coarsely ground pepper
Instructions
- 1
Peel, rinse and dry the tomatillos.
- 2
Slice the tomatillos in half and set them onto a large lined baking sheet.
- 3
Slice 1 serrano pepper in half and set it on the baking sheet with the tomatillos, skin sides up.
- 4
Broil the vegetables.
- 5
Add the broiled veggies, the rinsed onions, cilantro, salt, and a splash of water to a blender.
- 6
Blend until smooth or chunky as desired.
Tags
mexican