Salsa and Cheese

Instructions

1. 1

   Preheat oven to 400F and grease baking sheet.

2. 2

   Cream together cheddar and cream cheese, mustard, pepper and Tabasco sauce.

3. 3

   Shape into ½ inch thick rounds (makes 8 to 10).

4. 4

   Press into nacho crumbs until well coated.

5. 5

   Place on greased baking sheet. Set aside. (May be made ahead and refrigerated).

6. 6

   Before serving, bake cheese round for 3 to 5 minutes or until cheese is warm but not too runny.

7. 7

   Remove from baking sheet with spatula and serve on top of salsa.

8. 8

   Serve with crusty bread and Sauvignon Blanc wine.