Roasted Habanero Salsa From Hell

Instructions

1. 1

   Combine tablespoon of olive oil and garlic and mix well.

2. 2

   Rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take on some serious color, about 15 to 20 minutes.

3. 3

   Remove from oven, cool to room temperature and dice.

4. 4

   Meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.

5. 5

   Remove peppers from fire and mince.

6. 6

   In medium-size bowl, combine tomatoes, peppers, ¼ cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.