FBD

Quiche de Nice, Sans Oeufs (Without Eggs!)

A country inn recipe for Quiche de Nice, Sans Oeufs (Without Eggs!).

FrenchOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 pastry pie shell
  • 2 tbsp. Dijon mustard
  • 4 sweet red peppers, cut into slices
  • 5 ripe plum tomatoes
  • 1 cup black olives, pitted and sliced
  • 6 cloves garlic, chopped
  • 19 anchovy fillets, rinsed and drained
  • 1 tbsp. olive oil
  • fresh ground pepper to taste
  • 1 tbsp. thyme leaves

Instructions

  1. 1

    Preheat oven to 375F.

  2. 2

    Halve tomatoes lengthwise Remove core and seeds. Cut lengthwise again.

  3. 3

    Arrange in layers in pieshell, alternating with anchovy fillets.

  4. 4

    Sprinkle olives on top.

  5. 5

    Combine garlic and oil and sprinkle on top.

  6. 6

    Sprinkle with pepper and thyme.

  7. 7

    Bake 30 to 40 minutes or until crust is golden brown and filling is bubbly.

  8. 8

    Let stand 10 minutes before serving.

Tags

frenchcountry-cooking