Quesadillas
A Betty Crocker betty-crocker-basics recipe for Quesadillas.
MexicanChickenEasy5 minBy Northstar
Ingredients
Servings
6
- 1 small tomato
- 3 medium green onions with tops
- 6 flour tortillas (8 to 10 inches in diameter)
- 2 cups shredded Colby or Cheddar cheese (8 ounces)
- 2 tablespoons chopped green chilies (from a 4-ounce can)
- Chopped fresh cilantro or parsley, if desired
Instructions
- 1
Heat the oven to 350º.
- 2
Cut tomato in half; place cut side down on cutting board, and chop into small pieces. Peel and chop the green onions.
- 3
Place the tortillas on a clean counter or on waxed paper. Sprinkle 1/3 cup of the cheese evenly over half of each tortilla.
- 4
Top cheese with tomato, onions, chilies and cilantro, dividing ingredients so each tortilla has an equal amount.
- 5
Fold tortillas over filling, and place on the ungreased cookie sheet.
- 6
Bake about 5 minutes or just until cheese is melted.
- 7
Cut each quesadillas into wedges or strips, beginning cuts from the center of the folded side.
Tags
mexicanbetty-crocker-basics