WHOLE WHEAT PRUNE BREAD - PAN-1

A bread recipe for Prune Bread.

OtherOtherEasy45 minBy Northstar

Ingredients

Servings
1
  • 1/4 c Prunes (1 oz); chopped
  • 2 1/4 c Whole wheat flour
  • 1 tb Dry milk
  • 1 ts Salt
  • 1 tb Butter
  • 1 tb Molasses
  • 1 c Water
  • 1 ts Dry yeast

Instructions

  1. 1

    Place all ingredients (except liquids and yeast) inside the bread pan.

  2. 2

    Add liquid ingredients.

  3. 3

    Close cover and place dry yeast into the yeast holder.

  4. 4

    SELECT: WHOLE WHEAT BAKE MODE.

  5. 5

    Press start.

Tags

americanbread-recipes-500other