WHOLE WHEAT PRUNE BREAD - PAN-1
A bread recipe for Prune Bread.
OtherOtherEasy45 minBy Northstar
Ingredients
Servings
1
- 1/4 c Prunes (1 oz); chopped
- 2 1/4 c Whole wheat flour
- 1 tb Dry milk
- 1 ts Salt
- 1 tb Butter
- 1 tb Molasses
- 1 c Water
- 1 ts Dry yeast
Instructions
- 1
Place all ingredients (except liquids and yeast) inside the bread pan.
- 2
Add liquid ingredients.
- 3
Close cover and place dry yeast into the yeast holder.
- 4
SELECT: WHOLE WHEAT BAKE MODE.
- 5
Press start.
Tags
americanbread-recipes-500other