Provencale Chicken Supper
Crockpot provencale chicken supper
FrenchChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 4 (6oz) chicken breasts, skinless & boneless
- 2 tsp dried basil
- 1/4 tsp salt, divided
- 1/4 tsp pepper, divided
- 1 cup diced yellow bell pepper
- 1 (16oz) can navy beans, rinsed and drained
- 1 (14oz) can pasta-style chunky tomatoes, undrained
Instructions
- 1
place chicken in slow cooker and sprinkle with basil, 1/8 tsp salt and 1/8 tsp pepper.
- 2
Combine remaining salt, pepper, bell pepper, beans and tomatoes in bowl and stir well.
- 3
Spoon over chicken.
- 4
Cover with lid and cook on high 1 hour and low 5 hours.
- 5
Spoon bean mixture into each of 4 shallow bowls.
- 6
Top each with 1 breast and 3/4 cup bean mixture.
Tags
frenchcrockpotslow-cooker