FBD

Prosciutto Biscuits

It may seem a little weird to add mayonnaise to biscuit dough, but the end result will have you wanting to make

ItalianChickenEasy30 minBy Northstar

Ingredients

Servings
12
  • 200g plain flour
  • 100g prosciutto, roughly chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 egg, beaten
  • 1 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 180°C (350°F).

  2. 2

    Mix flour, prosciutto, salt, pepper, oregano, garlic powder and onion powder in a bowl.

  3. 3

    Add beaten egg and olive oil. Mix until a dough forms.

  4. 4

    Roll out the dough on a floured surface to about 1/2 cm thickness.

  5. 5

    Cut into biscuits using a cookie cutter or knife.

  6. 6

    Place biscuits on a baking tray lined with parchment paper.

  7. 7

    Bake for 15-20 minutes, or until golden brown.

Tags

italianketo-diet-cookbookketolow-carb