FBD

Potatoes & Tomatoes

IndianOtherEasy10 minBy Northstar

Ingredients

Servings
4
  • 1/2 lbs. cooked potato cubes
  • 1/2 lbs. tomatoes, diced
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 tsp. salt or to taste, rock salt preferable
  • 1 tsp. chilli powder (optional)
  • Cilantro/coriander leaves
  • 1 tablespoon oil

Instructions

  1. 1

    Heat oil in a small non-stick frying pan and fry the cumin seeds for half a minute

  2. 2

    before adding the potatoes and tomatoes, salt and turmeric and chilli powder

  3. 3

    Cook until done (about 10 minutes)

  4. 4

    add 1/2 cup warm water and simmer

  5. 5

    garnish with cilantro/coriander

Tags

indian30-minutes-indian