Potato Tomato Curry
IndianOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 1/2 lbs. potatoes, peeled, cooked and cubed
- 1/2 lbs. tomatoes, cubed
- 1 tsp. ginger paste
- 1 tsp. coriander powder
- 1 tsp. salt or to taste, rock salt preferable
- 1 tsp. chilli powder (optional)
- Cilantro/coriander leaves
- 1 tablespoon oil
Instructions
- 1
Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder for half a minute, before adding the potatoes and tomatoes, salt and chilli powder.
- 2
Cook until done (about 10 minutes)
- 3
Add 1/2 cup warm water and simmer
- 4
Garnish with cilantro/coriander
Tags
skilletindian30-minutes-indian