FBD

CAULIFLOWER AND POTATO CURRY

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 cups potatoes, peeled and quartered
  • 1 small cauliflower, cut into florets
  • 1 pinch of asafetida
  • 3/4 tsp ground turmeric
  • 1/2 tsp chili powder
  • 1 1/2 tsp ground cumin
  • 3/4 tsp salt
  • 1 big pinch of sugar
  • 2 tomatoes, chopped
  • 1 1/4 cups water
  • 1/2 tsp garam masala
  • 1/2 cup wheat berries (optional)

Instructions

  1. 1

    Add all ingredients to a crock pot and cook on low for approximately six hours.

  2. 2

    If you're adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and cook on low.

Tags

soupindian30-minutes-indian