Pork with Lemon Dijon Cream Sauce

Instructions

1. 1

   Cut the pork into 3/4" slices and pound until thin

2. 2

   Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning

3. 3

   Sauté pork in oil few minutes until done

4. 4

   Remove from pan

5. 5

   Make sauce in same pan

6. 6

   Return pork slices to pan to reheat and cover with sauce

7. 7

   SAUCE: Melt butter. Add lemon juice and Dijon and mix

8. 8

   Stir in heavy cream, 1/4 cup at a time, until right consistency