Pork and Bamboo Shoots

Instructions

1. 1

   Cut the pork into small cubes.

2. 2

   Mix the soy sauce, sherry, sugar and ginger together, add to the pork, toss well and leave for 10 minutes.

3. 3

   Put pork and flavourings in a large pan, add the water and bring gently to the boil, cover and simmer for 1 hour.

4. 4

   Drain bamboo shoots and shred finely, add to the pan and simmer for 10 minutes.

5. 5

   If wished, liquid may be thickened with 1 tablespoon cornstarch mixed with a little cold water.