Pomfret Fry
IndianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb. pomfret pieces
- 1 tbsp. oil
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. tomato paste
- 1 tbsp. lemon juice
- 1 tsp. salt
- 1 tsp. chilli powder and 1 sliced green chilli
Instructions
- 1
Mix the pomfret pieces, lemon juice, tomato paste, salt, onion, garlic and chilli powders
- 2
Heat oil in a frying pan
- 3
Fry the pomfret pieces coated with the spices
- 4
After the pomfret pieces are done, transfer to the serving dish
- 5
Just before turning off the heat add the green chillies
- 6
Use the green chillies as a garnish
- 7
Serve hot
Tags
indian30-minutes-indian