FBD

Pomfret Curry

pomfret curry

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb. pomfret pieces
  • 1/2 cup coconut milk
  • 1 onion grated
  • 1 tomato chopped fine
  • 2 tsp. ginger paste
  • 2 tsp. garlic paste
  • 1 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
  • 1 tbsp. oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders and cilantro/coriander leaves for five minutes on low heat.

  2. 2

    Add pomfret pieces, coconut milk, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for twenty five minutes.

Tags

indian