Plain Fried Rice
IndianVegetarianEasy45 minBy Northstar
Ingredients
Servings
4
- 1 1/4 cup uncooked rice (approximately 250 grams)
- 1 tsp. turmeric powder
- 1 tsp. chilli powder
- 1 tsp. each cumin and mustard seeds
- 1 tsp. salt or to taste
- Cilantro/coriander leaves
- 1 tbsp. oil
Instructions
- 1
Heat oil in a heavy bottomed saucepan and fry the cumin and mustard seeds for one minute.
- 2
Add rice, turmeric and chilli powders and salt together with two and a half cups of lukewarm water, cover with the lid and cook on medium low heat for half an hour.
- 3
Garnish with cilantro/coriander leaves.
Tags
indian30-minutes-indian