FBD

Pizza Quiche Supreme Hobo Breakfast Treat

ItalianChickenIntermediate5 minBy Northstar

Ingredients

Servings
4
  • 2 Pre-made deep dish pastry shell 2 lb. hot pork sausage
  • 3 oz pepperoni quarter sliced 2 pkgs Ore-Ida O'Brien frozen potatoes, defrosted
  • 1 cup shredded mozzarella cheese 12 eggs, beaten
  • 0.5 cup sliced black olives
  • 1 cup grated parmesan cheese Brown pork sausage in large skillet. Drain grease
  • 1 cup chopped onion but leave enough to brown potatoes. Add O'Brien
  • 1 tbs garlic flakes potatoes (these already have onion and green
  • 3 eggs, beaten pepper added) Brown potatoes. Add eggs. Stir until
  • 1 cup mushrooms, chopped "eggs are set. Serve with biscuits.
  • 1 cup tomato sauce
  • 0.5 lb pork sausage Thanks to Bob Smejkal, Troop 38, Troy.
  • 1 cup milk
  • 1 tsp dried basil
  • 1 tsp oregano GEEZER ROCKIN' CHAIR
  • 1 green pepper, diced BREAKFAST
  • 1/2 cup margarine
  • 2 tbs onion flakes
  • 2 tbs garlic flakes
  • 1/3 cups mozzarella over bottom evenly. Top with
  • 6 medium potatoes, boiled, cooled then cut into
  • cubes
  • 2 cups Spam or Treet, cubed
  • 12 eggs
  • 1 tsp salt
  • 1 tsp red pepper
  • 1/2 cup shredded sharp cheddar cheese
  • Tobasco to taste

Instructions

  1. 1

    Sauté onion and garlic in margarine. Brown and

  2. 2

    shred pork sausage. Bake pastry shell 5 minutes in

  3. 3

    pre-heated Dutch oven. Remove shell and sprinkle

  4. 4

    olives, green pepper, and layer of pepperoni. Beat

  5. 5

    eggs until smooth. Add milk, pork sausage,

  6. 6

    mushrooms, sautéed onion and garlic, 1/3 cups

  7. 7

    mozzarella, 1/2 cup parmesan, several pieces of

  8. 8

    pepperoni, basil, oregano, and tomato sauce. Stir

  9. 9

    until well blended. Pour mixture into pastry shell.

  10. 10

    Top with remaining mozzarella cheese and

  11. 11

    pepperoni. Sprinkle with parmesan cheese. Bake in

  12. 12

    Dutch oven 20-30 minutes or until knife inserted in

  13. 13

    Melt margarine in large skillet and sauté' onion,

  14. 14

    center comes out clean. Let stand 10 minutes

  15. 15

    garlic, potatoes, and Spam. Beat eggs with salt and

  16. 16

    before cutting. Any combination of pizza ingredients

  17. 17

    pepper and Tobasco and pour over potatoes. Lift

  18. 18

    can be used in filling. This is for the supreme

  19. 19

    edges as it cooks to let egg flow underneath. When

  20. 20

    "garbage can" quiche.

  21. 21

    eggs are set, top with cheese to serve.

Tags

italiangeezer-cookbook