FBD

PIZZA CHICKEN

Crockpot pizza chicken

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 4 skinless, boneless chicken breasts, cut into bite size pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks celery, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 bay leaf
  • salt and pepper to taste

Instructions

  1. 1

    Place chicken, onion, bell pepper and celery in a slow cooker.

  2. 2

    In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper.

  3. 3

    Mix well and pour mixture over chicken and vegetables in slow cooker.

  4. 4

    Stir to coat and add bay leaf.

  5. 5

    Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Tags

crockpotitalianslow-cooker