Pizza Bread For Sandwiches
A homemade bread recipe for Pizza Bread For Sandwiches.
Ingredients
- 7 cups bread flour, divided
- 3 tbsp. granulated sugar
- 1 tsp salt
- 1 pkg active dry yeast
- 4 heaping tbsp well−seasoned spaghetti sauce
- 2 1/4 cup tomato juice or V8
- 2 tbsp butter
Instructions
- 1
Combine 3 cups flour, sugar, salt and yeast in large bowl
- 2
Combine spaghetti sauce, tomato juice and butter in small saucepan
- 3
Warm mixture to between 120 and 130 degrees
- 4
Add to flour mixture and beat with heavy wooden spoon or electric mixer about 3 minutes
- 5
Gradually add remaining flour until mixture is rather firm, you will have added about 3 more cups flour
- 6
Remove to floured surface and knead, adding more flour (about 1 cup) until dough is supple and no longer sticky
- 7
Generously butter large bowl and place dough in it, turning to coat all sides
- 8
Cover and allow to rise in warm, draft−free place until doubled, 1 to 2 hours
- 9
Punch down dough and divide into 2 parts. Dough will be sticky
- 10
Shape into two smooth balls, cover and let rest about 10 minutes
- 11
Shape into loaves and place in 2 well−buttered 9 X 5 X 3−inch loaf pans
- 12
Again cover and let rise until doubled, 45 to 60 minutes
- 13
Preheat oven to 375 degrees. Bale loaves in oven 10 minutes
- 14
Reduce heat to 350 degrees and bake 25 to 30 minutes
- 15
Bread should sound hollow when tapped with knuckles
- 16
Remove from pans and cool on wire racks