Pizza Beans #2
Crockpot pizza beans #2
ItalianVegetarianAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 lb. pinto beans
- 6 cups water
- 1/4 cup chopped green pepper
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 med. tomatoes, peeled and diced
- Salt and pepper to taste
- 1/4 tsp. rosemary
- 1/2 tsp. oregano
- 1 (10.75 ounce) can condensed tomato soup
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Romano or Parmesan cheese
Instructions
- 1
Soak beans in water overnight.
- 2
Drain beans, cover with fresh water and simmer for 1 1/2 to 2 hours, until tender.
- 3
In slow cooker, combine beans with tomatoes, onion, garlic, green pepper, salt and pepper, rosemary and oregano.
- 4
Add 2 cups liquid from beans.
- 5
Cover and cook on low for 8 to 10 hours.
- 6
Turn control to high.
- 7
Add Mozzarella and Romano cheeses.
- 8
Cook uncovered on high for 15 to 20 minutes.
- 9
Turn heat off; let stand for a few minutes before serving to allow beans to absorb some of the liquid.
Tags
crockpotitalianslow-cooker