Pineapple Beef Stir Fry
pineapple beef stir fry
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb beef sirloin, cut in strips
- 1/2 tsp NotStarch
- 1 tbsp soy sauce
- 1 red pepper, cut in slices
- 1 clove garlic, crushed
- 1 cup pea pods
- 1 cup broccoli
- oil
- Sauce: 1/4 cup tomato sauce
- 2 tbsp splenda
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp pineapple extract
Instructions
- 1
Dissolve NotStarch in 1 Tbsp soy sauce. Add beef and toss to coat.
- 2
In bowl, combine sauce ingredients.
- 3
In frying pan, heat 2 T water and sauté peppers, broccoli, pea pods and garlic 3-4 min until crisp-tender. Remove from skillet.
- 4
Heat oil in skillet and add beef, 1/2 at a time, and stir fry 2-3 min until outside no longer pink.
- 5
Return veggies and all beef to skillet and add sauce.
- 6
Cook minute or two until all heated.
Tags
chinese