Warm Spinach Salad with Bacon & Pine Nuts

Instructions

1. 1

   Heat 1 Tbsp oil in a heavy skillet over med-hi heat until hot but not smoking. Add the bacon and sautee, stirring occasionally, for 4 minutes, or until browned.

2. 2

   Turn heat to Med., add the pine nuts, and cook for 1 min., stirring occasionally.

3. 3

   Add the garlic and cook, stirring for 30 seconds.

4. 4

   Add the spinach, vinegar and remaining Tbsp of oil, cook tossing gently for 15 seconds, or until the spinach is warm and a bit wilted.

5. 5

   Transfer to serving plates, sprinkle with Parmesan, and serve immediately.