FBD

Pierogies In Pepper-Shallot Sauce

Crockpot pierogies in pepper-shallot sauce

FrenchOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 can (28 oz) crushed tomatoes
  • 1 shallot, thinly sliced
  • 1 c chopped sweet green peppers
  • 1/2 tsp olive oil
  • 1/2 tsp red wine vinegar
  • 1/2 tsp Italian herb seasoning
  • 1/2 tsp black pepper
  • 1 lb potato-filled pierogies, fresh or frozen

Instructions

  1. 1

    Combine all ingredients except pierogies in crackpot.

  2. 2

    Cover and cook on LOW for 5 to 9 hours or on HIGH for 3 1/2 to 5 hours.

  3. 3

    Add pierogies.

  4. 4

    Cover and cook for 1 hour.

  5. 5

    Makes 6 servings

Tags

frenchcrockpotslow-cooker