Peppy Pizza Pie
A bread recipe for Peppy Pizza Pie.
ItalianChickenEasy25 minBy Northstar
Ingredients
Servings
6
- 2 oz Pepperoni; Chopped
- 8 oz Mushroom Stems & Pieces; * -Use 1 8-oz can of Mushroom Stems and Pieces that has been drained.
- 1/3 c Bread Crumbs; Dry
- 1 Egg; Lg
- 1 ts Oregano Leaves
- 1/4 ts Salt
- 1 lb Lean Ground Beef
- 8 oz Tomato Sauce; 1 Cn
- 1 c Mozzarella Cheese; -Shredded
Instructions
- 1
Heat the oven to 400 degrees F.
- 2
Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
- 3
Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
- 4
Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
- 5
Bake uncovered for 25 minutes.
- 6
The pepperoni gives a red-flecked appearance to the meat.
- 7
Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
- 8
Cool for 5 minutes then cut into 6 wedges.
Tags
italianbread-recipes-500