FBD

Peppers & Potato Curry

peppers & potato curry

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb. green bell peppers, sliced fine
  • -1 onion, pureed
  • 1 tomato, pureed
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 lb. potatoes, cooked and cubed
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
  • 2 tbsp. oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic, together with cumin and coriander powders for five minutes.

  2. 2

    Add potatoes, green bell peppers, turmeric and chilli powders and salt together with half a cup of lukewarm water, and cook on medium low heat for fifteen minutes.

  3. 3

    Garnish with cilantro/coriander leaves.

Tags

indian