FBD

Peas & Potato Curry

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb. shelled green peas
  • 1 onion, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 tsp. turmeric
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 large potato, cooked and cubed
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves
  • 1 tbsp. oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powders for five minutes.

  2. 2

    Add potato, green peas, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.

  3. 3

    Garnish with cilantro/coriander leaves.

Tags

skilletindian30-minutes-indian