FBD

Peach Salsa

A country inn recipe for Peach Salsa.

MexicanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 3 peaches, pitted and diced
  • 1 tbsp. lime juice
  • 1/4 cup sweet red pepper, diced
  • 1 green onion, chopped fine
  • 4 tsp. fresh coriander, chopped fine
  • 1 tbsp. Jalapeno pepper, minced
  • 2 tsp. brown sugar
  • 1 tsp. vinegar
  • salt and fresh ground pepper to taste

Instructions

  1. 1

    Peel, pit and dice peaches and toss with lime juice in bowl.

  2. 2

    Add red pepper, green onion, coriander and Jalapeno.

  3. 3

    Stir sugar, vinegar, salt and pepper together until sugar is dissolved.

  4. 4

    Pour over peach mixture and toss.

  5. 5

    Serve with nachos.

Tags

mexicancountry-cooking