Pasta in Cream Sauce w/Poultry Magic
A traditional Cajun recipe for Pasta in Cream Sauce w/Poultry Magic.
Ingredients
- 1/3 Pound Spaghetti or rotini
- 6 Tablespoon Margarine or unsalted butter
- 1/4 Cup Finely chopped green onions
- 2 Teaspoon Poultry Magic
- 2 Cup Half & Half or heavy cream
Instructions
- 1
Cook the spaghetti accordint to package just to al dente stage; immediately drain and rinse with hot watedr to wash off starch, then with cold water to stop the cooking process; drain again.
- 2
[To prevent the pasta from sticking together, pour a very small amount of oil in the palm of your hand and rub through the pasta after rinsing.]
- 3
In a large skillet melt the margarine over medium heat.
- 4
Add the Magic Seasoning blend and saute about 1 minute to bring out the flavors, stirring occasionally;
- 5
add the green onions and saute 1 to 2 minutes, continuing to stir.
- 6
Gradually add the cream, either stirring or shaking the pan in a back and forth motion until the mixture reaches a boil.
- 7
Simmer over medium heat until the sauce thickens somewhat, continuint to shake the pan, about 2 to 3 minutes.
- 8
Add the cooked spaghetti; toss and stir until spaghetti is heated through, about 2 minutes.
- 9
Pasta should swim in the sauce.