FBD

Parmesan Potato Topper

ItalianChickenIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 1 red pepper, diced
  • 1 green pepper, diced
  • cans tomatoes
  • 1 cup salad dressing
  • tbs cumin
  • 1/
  • 4 cup grated parmesan cheese
  • 1 tsp cayenne pepper 2 tbs chopped chives
  • 2 can mexicorn 2 tbs dried red peppers, ground
  • black beans
  • 1/
  • 2 tsp black pepper
  • 1 jar picante sauce
  • 2 large onions, diced Combine all ingredients, mix well. Chill. Serve as
  • hour. 1 can kidney beans
  • 1 tsp chili powder
  • 1 tsp cayenne pepper

Instructions

  1. 1

    topping for baked potatoes or potato skins.

  2. 2

    Sauté onions in olive oil in Dutch oven. Add garlic

  3. 3

    when onions are clear and continue to sauté until

  4. 4

    golden brown. Add spices and mix well. Add THREE SISTERS CASSEROLE

  5. 5

    peppers and sauté for 2-3 minutes. Add rest of

  6. 6

    ingredients and "stir well. Cook at medium for 1 1 can pinto beans

Tags

soupitaliangeezer-cookbook