PARMESAN CROUTONS

Instructions

1. 1

   Trim crust from bread.

2. 2

   Cut bread slice into quarters, making squares.

3. 3

   Diagonally cut each square in to halves, making triangles.

4. 4

   Arrange bread triangles in a shallow baking dish or pie plate.

5. 5

   Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till the bread is dry.

6. 6

   Remove the bread from the microwave oven.

7. 7

   In a custard cup micro-cook butter or margarine, uncovered, on 100% power for 40 to 50 seconds or till melted.

8. 8

   Drizzle over bread triangles.

9. 9

   Sprinkle with grated parmesan cheese.