Paneer Tikka on a Vegetable platter
A vegetarian curry recipe for Paneer Tikka on a Vegetable platter.
IndianOtherIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 large block of Paneer, cut into thin horizontal slices, about 1/2 inch thick
- 1/2 cup curd (yoghurt)
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 2 tsp tandoori powder
- 1/2 tsp sugar
- 2 tsps ginger garlic paste
- 1 tbspn minced coriander leaves
- 1/2 tbsp minced mint leaves
- cups of vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)
- 2-3 tsp chat masala
Instructions
- 1
Mix together all the ingredients for the marinade with some salt and set aside.
- 2
Cut the veggies into juliennes and add the chat masala and remaining marinade(if any) to them.
- 3
Brush the marinade on the paneer slices and refrigerate for 2-3 hrs.
- 4
Heat some butter/oil and fry the paneer on both sides till well done.
- 5
Alternatively, you can brush each paneer piece with some oil and bake in a 350 deg f oven till done.
- 6
Heat some oil and stir fry the veggies till they are crisp.
- 7
Just like the paneer, you can alternatively bake these in an oven till they are done.
- 8
In a platter, arrange the paneer slices in the middle and place the veggies around it.
Tags
indianvegetarian-curry-bible