Paneer
IndianVegetarianEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb. cottage cheese
- 1 tbsp. oil
- 1 large onion, pureed
- 1 large tomato, pureed
- 1 tsp. ginger paste
- 1 tsp. garlic paste
- 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
- 1 tsp. green chilli, chopped fine
- 1 tsp. salt or to taste
- Cilantro/coriander leaves
Instructions
- 1
Heat oil in a non-stick frying pan (or skillet)
- 2
Fry the onion and tomato, ginger and garlic pastes, cilantro/coriander leaves, cumin, coriander, turmeric and chilli powders together for five minutes
- 3
Add the cottage cheese
- 4
Simmer the curry for five minutes
- 5
Serve
Tags
indian30-minutes-indian