FBD

Palak Paneer

A vegetarian curry recipe for Palak Paneer.

IndianOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb. chopped spinach
  • 1 onion, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 large tomato, pureed
  • 1 tsp. turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 lb. cottage cheese
  • 1 tsp. salt or to taste
  • 2 tbsp. oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onion, tomato, ginger and garlic, together with cumin and coriander powder for five minutes.

  2. 2

    Add cottage cheese, chopped spinach, turmeric and chilli powders and salt together with half a cup of lukewarm water

  3. 3

    Cook on medium low heat for half an hour.

Tags

indianvegetarian-curry-bible