Orange Chicken Stir Fry
orange chicken stir fry
ChineseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 chicken breasts, cut into strips
- 1 tbsp olive oil
- 1/2 cup water
- 1/4 cup DaVinci orange syrup*
- 1 tsp guar gum
- salt and pepper
- 1/4 tsp ground ginger
- 1/4 cup soy sauce
- 3/4 cup red pepper, chopped
- 1/4 cup onion, chopped
- 1 cup bok choy, shredded
Instructions
- 1
Heat oil in pan.
- 2
Sprinkle chicken with salt, pepper, garlic powder and ginger and sauté until almost done. Remove from pan.
- 3
Sauté vegetables in little more oil for few minutes.
- 4
Mix all other ingredients well, making sure guar gum is well dissolved.
- 5
Return chicken to pan, then add sauce.
- 6
Stir for a few minutes until everything is coated and hot.
Tags
chinese