FBD

Okra Curry

IndianOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb okra, sliced lengthwise or chopped into small pieces
  • 2 onions, pureed
  • 2 tsp ginger paste
  • 2 tsp garlic paste
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 potato, cubed
  • 1 tsp salt or to taste
  • 1 large tomato, pureed
  • 2 tbsp oil

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powders and tomato for five minutes on medium low heat.

  2. 2

    Add potato, okra, turmeric and chilli powders and salt and cook on medium low heat for half an hour.

Tags

indian30-minutes-indian