OKRA (BHINDI)
An Indian recipe for OKRA (BHINDI).
IndianOtherIntermediate15 minBy Northstar
Ingredients
Servings
4
- 1 lb okra
- 2 small onions
- 2 small tomatoes
- 4 t turmeric
- 1 to taste salt
- Red pepper (optional)
- Oil for frying
Instructions
- 1
Wash the okra and dry it thoroughly.
- 2
Cut off the heads and cut into small circles.
- 3
Chop the onions and tomatoes separately.
- 4
Deep fry the okra until very brown.
- 5
Remove from heat and set aside. Pour out some oil.
- 6
Add turmeric to hot oil. Add the onions and fry until golden brown.
- 7
Add the fried okra, salt, pepper, and tomatoes.
- 8
Cover and bake at 250 F for 15 minutes.
Tags
indianindian-recipes-2