New Classic Pizza Dough
A bread recipe for New Classic Pizza Dough.
Ingredients
- 1 pk Dry Active Yeast
- 1/2 c Warm water
- 3/4 c Cold milk
- 2 tb Olive Oil
- 3 c All-Purpose flour
- 1/8 ts Sugar
- 1 1/2 ts Salt
Instructions
- 1
Mix the yeast and 1/4 tsp sugar in the 1/2 cup of warm water.
- 2
Let stand for 10 minutes, until bubbly.
- 3
Measure the DRY ingredients into the bowl of the processor.
- 4
Stir the 3/4 cup milk into the finished yeast mixture.
- 5
Turn on the processor and pour in the yeast mixture, then the oil, stop the machine when the dough has massed on the blade.
- 6
The dough will be soft. Allow it to rest 5 minutes.
- 7
Turn on the processor for a few seconds more (no more than 5).
- 8
Turn the dough out onto a lightly floured surface and knead by hand about 60 strokes.
- 9
Let the dough rise in a covered bowl until doubled (about 1 hr.)
- 10
Divide the dough in half. The dough may be kept covered in a cool place (up to an hour)
- 11
Use it immediately, refrigerate it or even freeze it.