Neopolitan Tostada
Crockpot neopolitan tostada
MexicanTurkeyAdvanced240 minBy Northstar
Ingredients
Servings
6
- 3/4 lb Ground turkey
- 1 Eggplant; cubed
- 1 c Salsa
- 1 6 oz can tomato paste
- 1/4 c Fresh parsley; chopped
- 1 tb Chili powder
- 1 ts Ground cumin
- 1 ts Dried oregano
- 1 10 oz pkg frozen corn; thawed
- 4 Pita rounds; halved and toasted
- 1/2 c Yogurt
- 2 c Lettuce; shredded
- 1/2 c Olives; sliced
- 1/2 c Cheddar cheese; shredded
Instructions
- 1
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker.
- 2
Cover and cook on low 5 to 6 hours.
- 3
Stir with a fork to break up large chunks of turkey.
- 4
Spoon about 3/4 cup cooked turkey mixture on each pita half.
- 5
Top with yogurt, lettuce, olives and cheese, if desired.
Tags
crockpotmexicanslow-cooker