Baby Back Ribs With Mustard Sauce
A country inn recipe for Mustard sauce.
FrenchPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 1/3 cup Brown sugar
- 1/4 cup Onion, finely chopped
- 1/4 cup Vinegar
- 1/4 cup Mustard
- 1/2 teaspoon Celery seed
- 1/4 teaspoon Garlic powder
Instructions
- 1
In a saucepan combine brown sugar, onion, vinegar, mustard, celery seed and garlic powder.
- 2
Bring to boiling, stirring till sugar dissolves.
Tags
frenchskilletcountry-cooking