Muffins [ Jalapeno Corn ]
A traditional Cajun recipe for Muffins [ Jalapeno Corn ].
MexicanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 Tablespoon Softened butter
- 4 Large Eggs
- 2 Tablespoon Seeded and minced Jalapeno peppers
- 2 Cup Corn kernels [at room temp]
- 1 Cup All purpose flour
- 1 Cup Yellow cornmeal
- 1 Tablespoon Baking powder
- 1 Teaspoon Salt
- 3/4 Cup Milk
- 1 Tablespoon Veg oil
Instructions
- 1
Preheat oven to 375. Grease a 12 muffin tin with the softened butter.
- 2
In large bowl, whisk the eggs - add the jalapenos and corn.
- 3
Stir in the flour, cornmeal, baking powder and the salt.
- 4
Add the milk and oil. Stir just enough to mix well.
- 5
Evenly divide mixture into 12 muffin cups.
- 6
Bake until gold about 25 mins.
- 7
Cool slightly before serving.
Tags
mexicancajun