SOUFFLE
A soufflé recipe for MMMMM-----------------------------SOUFFLE----------------------------------.
Ingredients
- 1 x Egg yolk
- 70 g Sugar (2 1/2 oz)
- 2 x Egg whites
- 1 1/2 tb Lemon juice
- 400 g stoned cherries
- 60 g Unsalted butter
- 400 g sugar
- Kirsch
- 4 little souffle dishes 6 cm in diameter
- 35 g (1 1/4 oz) sugar
- half a tablespoon of lemon juice
- 2 tablespoons dry bread crumbs
- 2 1/2 tablespoons butter
- 3 tablespoons flour
- 3/4 cup scalded milk
- 1/2 teaspoon salt
- dash each pepper and nutmeg
- 3 egg yolks
- 6 egg whites (3/4 cup)
- dash salt
- 1/4 teaspoon cream of tartar
Instructions
- 1
Just before serving, pre-heat the oven to 260 oC (500 oF).
- 2
Divide the cherries between four little souffle dishes 6 cm (2 3/8 in) in diameter and just cover them with their juice.
- 3
Prepare the souffle mixture. Put the egg yolk into a basin with 35 g (1 1/4 oz) sugar. Beat it until it becomes pale and fluffy. Add half a tablespoon of lemon juice.
- 4
In another basin, whisk the egg whites to firm peaks with the rest of the sugar, then fold in a tablespoon of lemon juice.
- 5
Fold the whites delicately into the yolk mixture using a spatula.
- 6
Top up the moulds with the souffle mixture.
- 7
Bake the souffles at the bottom of the pre-heated oven for 5 minutes.
- 8
Serve IMMEDIATELY.